LexBrew
Vol. 09 · Loanwords ·Chinese ·1900s

Chow mein

from 炒麵 (chǎo miàn)

Meaning
Stir-fried Chinese noodles.
Source word
炒麵 (chǎo miàn)
Route into English
Mandarin *chǎo miàn* ("fried noodle") → English via the same Chinese-American restaurant wave as chop suey. Often anglicised with crispy noodles in the US, where it diverged from Cantonese tradition.
Arrived
1900s

From Chinese

Trade English from the South China Sea ports (especially Hokkien-speaking Xiamen and Canton) seeded the early borrowings; 20th-century diplomacy and military contact added the rest.

English borrows.

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